Vikan Washing Brush with Short Handle 270 mm, Hard, Red

The Vikan Washing Brush with Short Handle 270 mm, Hard, Red, is a high-performance cleaning tool designed for efficient and hygienic cleaning tasks. Its compact size and short handle make it perfect for detailed cleaning in smaller areas or tasks requiring more control. The hard bristles ensure excellent scrubbing power, making it ideal for use in food processing, healthcare, and laboratory environments.

Key Features:

• Brand: Vikan
• Length: 270 mm short handle for better control in confined spaces
• Bristle Type: Hard bristles for powerful scrubbing
• Color: Red for easy identification and hygiene compliance
• Material: Durable and hygienic material for reliable use
• Application: Ideal for food processing, healthcare, and laboratory environments

This Vikan washing brush offers excellent durability and effectiveness in cleaning, ensuring superior hygiene and performance in various professional environments.

Frequently Asked Questions

1. What is the Vikan Washing Brush with Short Handle 270 mm, Hard, Red used for?

It is a high-performance cleaning tool designed for efficient and hygienic cleaning tasks. Its compact size and short handle make it perfect for detailed cleaning in smaller areas or tasks requiring more control. The hard bristles ensure excellent scrubbing power, making it ideal for use in food processing, healthcare, and laboratory environments.

2. Is this product suitable for food processing, healthcare, and laboratory environments?

Yes. It is designed for food processing, healthcare, and laboratory environments, and offers a length of 270 mm short handle for better control in confined spaces to support this kind of work.

3. What length does this product have?

It has a length of 270 mm short handle for better control in confined spaces.

4. What is this product made from and what features does it include?

It is made from durable and hygienic material for reliable use. It also offers hard bristles for powerful scrubbing, red for easy identification and hygiene compliance and food-safe.