Cable length
Specifications
Compare modelsRM 1,644.50
Inc. GST
The Testo PT 100 Food Sensor Stainless Steel Length 125mm is engineered for precise temperature measurement in food applications. Made from durable stainless steel, this sensor offers reliable performance across a wide measuring range from -50°C to +300°C, making it ideal for monitoring food safety and quality during processing and storage.
This sensor is essential for food industry professionals requiring accurate and hygienic temperature measurement to ensure product safety and compliance.
It is engineered for precise temperature measurement in food applications. Made from durable stainless steel, this sensor offers reliable performance across a wide measuring range from -50°C to +300°C, making it ideal for monitoring food safety and quality during processing and storage.
Yes. It is designed for Food industry temperature monitoring and control, and offers a length of 125 mm to support this kind of work.
It has a length of 125 mm.
It is made from high-quality stainless steel for durability and hygiene. It also offers -50°C to +300°C and high precision PT 100 sensor.
RM 1,644.50
Inc. GST
Manufacturer P/N
0614227201
Part Number
6.312 173
Manufacturer
Testo
Cable length
1.5 m
RM 1,501.50
Inc. GST
Manufacturer P/N
0614127201
Part Number
6.312 175
Manufacturer
Testo
Cable length
1.1 m
It is engineered for precise temperature measurement in food applications. Made from durable stainless steel, this sensor offers reliable performance across a wide measuring range from -50°C to +300°C, making it ideal for monitoring food safety and quality during processing and storage.
_0.png&w=3840&q=75)
1 min read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
1 min read
Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
1 min read
A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
1 min read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
_0.png&w=3840&q=75)
1 min read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
RM 1,644.50
Inc. GST
