Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert"
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Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert"

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Part #: 9.112 569Manufacturer #: 03.0735
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€65.00

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Product overview

Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert" is a precision instrument designed for determining fat content in milk powder. Built for accuracy and reliability, it features a measuring range of 0–35% with 0.5% graduations, making it ideal for dairy laboratories and quality control applications. The butyrometer follows the Teichert method, ensuring standardized and trusted results.

Key Features:

  • Brand: Gerber
  • Type: Milk powder butyrometer
  • Measuring Range: 0–35% fat
  • Graduation: 0.5%
  • Method: Teichert method
  • Application: Fat determination in milk powder

This Gerber butyrometer is essential for dairy laboratories that require precise and reliable fat content analysis using the Teichert method.



Frequently Asked Questions

1. What is the Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert" used for?

it is a precision instrument designed for determining fat content in milk powder. Built for accuracy and reliability, it features a measuring range of 0–35% with 0.5% graduations, making it ideal for dairy laboratories and quality control applications. The butyrometer follows the Teichert method, ensuring standardized and trusted results.

2. Is this product suitable for Fat determination in milk powder?

Yes. It is designed for Fat determination in milk powder, and offers a measuring range of 0–35% fat and a graduation of 0.5% to support this kind of work.

3. What measuring range and graduation does this product have?

It has a measuring range of 0–35% fat and a graduation of 0.5%.

4. What type and method does this product offer?

It offers milk powder butyrometer and teichert method.

Product Specifications

  • HS Code #70179000
  • Division0.5 %
  • ShapeAcc. to Teichert
  • Skale fat0 - 35 %
  • UNSPSC41113042
  • With stopperYes
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