Gerber Butyrometer 0–20%
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Gerber Butyrometer 0–20%

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Part #: 6.234 562Manufacturer #: 03.0520
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€84.00

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Product overview

The Gerber Butyrometer 0–20% is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.

Key Features:

  • Brand: Gerber Instruments
  • Material: High-quality glass construction
  • Measurement Range: 0% to 20% fat content
  • Graduation: 0.2% increments for precise readings
  • Application: Ideal for dairy laboratories and quality control
  • Packaging: Typically supplied in packs of 10

This butyrometer is essential for laboratories conducting fat analysis in dairy products, ensuring reliable and consistent results.



Frequently Asked Questions

1. What is the Gerber Butyrometer 0–20% used for?

It is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.

2. Is this product suitable for dairy laboratories and quality control?

Yes. It is designed for dairy laboratories and quality control, and offers a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings to support this kind of work.

3. What measurement range and graduation does this product have?

It has a measurement range of 0% to 20% fat content and a graduation of 0.2% increments for precise readings.

4. What is this product made from?

It is made from high-quality glass construction.

Product Specifications

  • HS Code #70172000
  • Division0.2 %
  • ShapeAcc. to van Gulik
  • Skale fat0 - 20 %
  • UNSPSC41113042
  • With stopperYes

Downloads

  • LabFriend 6.234 562 FG_milk_analysis_Web.pdfDownload
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