Name: Butyrometer 0-20%
Brand: Gerber
SKU: 6.234 562
Price: 462 MYR
Availability: BackOrder

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Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 is a precise instrument designed for measuring the fat content in cheese and dairy products. Supplied with a stopper and beaker, it follows the DIN standard for reliable and repeatable results. This butyrometer is an essential tool for dairy laboratories focused on quality control and product analysis.
 
 <h2>Key Features:</h2>
 
 <ul>
 <li>Brand: Gerber</li>
 <li>Measurement Range: 0-40% with 0.5 increments</li>
 <li>Standard: van Gulik/DIN compliant</li>
 <li>Includes: Stopper and beaker for sample handling</li>
 <li>Application: Fat content analysis in cheese and dairy</li></ul>
 
 The Gerber Cheese Butyrometer is ideal for precise, standardized fat measurements in the dairy industry.

Gerber cheese butyrometer van Gulik/DIN 0-40% with stopper and beaker—precise fat content measurement for dairy quality control.

Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker

Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker

The Gerber Cheese Butyrometer 0.5–40% is a specialized device designed for accurate fat content determination in cheese samples. Built with precision and durability, this butyrometer supports fat measurement in the 0.5% to 40% range, making it ideal for dairy laboratories and quality control environments. Manufactured by Gerber, a trusted name in dairy testing equipment, this tool ensures reliable and reproducible results.
 
 <h2>Key Features:</h2>
 
 <ul>
 <li>Brand: Gerber</li>
 <li>Range: 0.5% to 40% fat content</li>
 <li>Application: Fat determination in cheese samples</li>
 <li>Construction: High-precision glassware designed for dairy lab use</li>
 <li>Use Case: Suitable for routine testing and quality assurance in cheese production</li>
 </ul>
 
 This butyrometer is an essential tool for dairy professionals focused on accurate, efficient, and standardized cheese fat analysis.

Gerber Cheese Butyrometer measures 0.5–40% fat content—ideal for precise cheese testing in dairy labs and quality control settings.

Gerber Cheese Butyrometer 0.5–40%

03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Butyrometer 0-20%

Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.

Gerber

product	Mfr #	Part #	Product name	Division	Shape	Price	Availability
	03.0542	9.112 572	Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker	0.5 %	Acc. to van Gulik	407.00	Contact us
	03.0540	6.203 256	Gerber Cheese Butyrometer 0.5–40%	0.5 %	Acc. to van Gulik	423.50	Contact us
	03.0304	6.273 180	03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)			209.00	Contact us

Butyrometer 0-20%

RM 462.00

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