Nominal capacity
Specifications
Compare modelsRM 99.00
Inc. GST
The BRAND laboratory flask is designed for holding, mixing or processing laboratory liquids. It supports controlled liquid handling and filtration, helping laboratories manage samples cleanly and efficiently. Its purpose-focused design helps users choose an appropriate product for their method and working environment.
BRAND Volumetric Flask 25 mL, PMP Class B, NS 10/19, with PP Stopper Height 115 mm is a practical choice when laboratory flask performance must match a clearly defined application. Its stated temperature range, capacity and material identify the important selection criteria. Together, these details support consistent handling and dependable use within the stated operating requirements.
RM 99.00
Inc. GST
Manufacturer P/N
36120
Part Number
6.320 906
Manufacturer
BRAND
Nominal capacity
25 ml
RM 143.00
Inc. GST
Manufacturer P/N
36138
Part Number
6.320 908
Manufacturer
BRAND
Nominal capacity
100 ml
RM 126.50
Inc. GST
Manufacturer P/N
36128
Part Number
6.320 909
Manufacturer
BRAND
Nominal capacity
50 ml
Manufacturer P/N
36148
Part Number
6.521 283
Manufacturer
BRAND
Nominal capacity
250 ml
RM 214.50
Inc. GST
Manufacturer P/N
36162
Part Number
4.687 148
Manufacturer
BRAND
Nominal capacity
1000 ml
RM 93.50
Inc. GST
Manufacturer P/N
36108
Part Number
6.320 907
Manufacturer
BRAND
Nominal capacity
10 ml
BRAND Volumetric Flask 25 mL, PMP Class B, NS 10/19, with PP Stopper Height 115 mm is a laboratory Flask used for holding, mixing or processing laboratory liquids. It provides the specified product configuration for the stated laboratory, production or equipment-support task. The selected variant should be checked against the intended method or system before use.
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7 mins read
Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
7 mins read
Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
9 mins read
A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
9 mins read
Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
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6 mins read
Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
