ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 %

The ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 % enables non-destructive testing of grapes for Brix and acidity levels. Using infrared (IR) technology, it accurately measures sugar concentration without cutting or juicing the fruit. Designed specifically for grape analysis, this hand-held refractometer is ideal for use in vineyards, wineries, and agricultural labs focused on harvest timing and quality control.

Key Features:

• Brand: ATAGO
• Model: PAL-HIKARi 2
• Measurement Range: 10.0% to 25.0% Brix
• Technology: Non-destructive digital infrared (IR)
• Application: Specially designed for grape sugar and acidity measurement
• Design: Compact, portable, and easy to use
• Packaging: Supplied individually

This ATAGO PAL-HIKARi 2 is essential for growers and winemakers seeking fast, reliable, and damage-free Brix and acidity testing in grapes.

Frequently Asked Questions

1. What is the ATAGO Digital-IR-Brix-Acidity-Refractometer PAL-HIKARi 2 10.0 to 25.0 % used for?

It enables non-destructive testing of grapes for Brix and acidity levels. Using infrared (IR) technology, it accurately measures sugar concentration without cutting or juicing the fruit. Designed specifically for grape analysis, this hand-held refractometer is ideal for use in vineyards, wineries, and agricultural labs focused on harvest timing and quality control.

2. Is this product % suitable for Specially designed for grape sugar and acidity measurement?

Yes. It is designed for Specially designed for grape sugar and acidity measurement, and offers a measurement range of 10.0% to 25.0% Brix to support this kind of work.

3. What measurement range does this product % have?

It has a measurement range of 10.0% to 25.0% Brix.

4. What technology and design does this product % offer?

It offers non-destructive digital infrared (IR) and compact, portable, and easy to use.