The ATAGO Digital-IR-Brix-Acidity-Refractometer (Grape) PAL-HIKARi 2 10.0 to 25.0 % enables non-destructive testing of grapes for Brix and acidity levels. Using infrared (IR) technology, it accurately measures sugar concentration without cutting or juicing the fruit. Designed specifically for grape analysis, this hand-held refractometer is ideal for use in vineyards, wineries, and agricultural labs focused on harvest timing and quality control.
Key Features:
This ATAGO PAL-HIKARi 2 is essential for growers and winemakers seeking fast, reliable, and damage-free Brix and acidity testing in grapes.
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