Specifications
Alternative in-stock items
RM 445.50
Inc. GST
The Burkle, Hot-Grip 1, Heat Protection Of The Hand Whole Hand, Silicone Rubber is a Hot-Grip from Burkle. The hand protection made of highly cold- and heat-resistant silicone rubber protects against burns and freezing. Deep frozen, hot or boiling substances and apparatus can thus be handled safely
The Burkle, Hot-Grip 1, Heat Protection Of The Hand Whole Hand, Silicone Rubber where this Hot-Grip with Temperature range from -50 to 200 °C (briefly up to 250 °C) is required.
It is a Hot-Grip from Burkle. The hand protection made of highly cold and heat-resistant silicone rubber protects against burns and freezing. Deep frozen, hot or boiling substances and apparatus can thus be handled safely
Yes. It is designed for the laboratory application described by the manufacturer, and offers hot-Grip and temperature range from -50 to 200 °C (briefly up to 250 °C) to support this kind of work.
It has hot-Grip, temperature range from -50 to 200 °C (briefly up to 250 °C) and extremely elastic and slip-proof.
It offers the following key features: Hot-Grip; Temperature range from -50 to 200 °C (briefly up to 250 °C); Extremely elastic and slip-proof.
It is a Hot-Grip from Burkle. The hand protection made of highly cold and heat-resistant silicone rubber protects against burns and freezing. Deep frozen, hot or boiling substances and apparatus can thus be handled safely
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Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.
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Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.
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A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.
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Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.
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Laboratory balances are essential weighing instruments used to measure samples, reagents, powders, chemicals and materials with accuracy and consistency. They are commonly used in research, education, quality control, pharmaceutical testing, food testing, industrial laboratories and general scientific workflows.
RM 445.50
Inc. GST
