A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix
Product overview
The A. Krüss Hand Refractometer HRB 32-T offers precise measurement of Brix values from 0 to 32%, making it an essential tool for quick sugar content analysis. Its durable construction and easy-to-read scale make it suitable for use in laboratories, food production, and quality control.
Key Features:
- Brand: A. Krüss
- Model: HRB 32-T
- Measurement Range: 0–32% Brix
- Design: Handheld refractometer with optical prism
- Application: Sugar content analysis in food, beverage, and lab settings
The A. Krüss HRB 32-T combines reliability and ease of use for efficient and accurate Brix measurement.
Frequently Asked Questions
1. What is the A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix used for?
It offers precise measurement of Brix values from 0 to 32%, making it an essential tool for quick sugar content analysis. Its durable construction and easy-to-read scale make it suitable for use in laboratories, food production, and quality control.
2. Is the A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix suitable for Sugar content analysis in food, beverage, and lab settings?
Yes. It is designed for Sugar content analysis in food, beverage, and lab settings, and offers a measurement range of 0–32% Brix to support this kind of work.
3. What measurement range does the A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix have?
It has a measurement range of 0–32% Brix, and is supplied under manufacturer part number HRB32-T.
4. What design does the A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix offer?
It offers handheld refractometer with optical prism.
5. How does the A. Krüss Hand Refractometer HRB 32-T, 0–32% Brix compare with the Huixia Hand-held Refractometer RFC/ATC 28-62% Brix, Precision 0.2% from Huixia?
For Sugar content analysis in food, beverage, and lab settings, the A.KRÜSS model is the better choice, offering a measurement range of 0–32% Brix. The Huixia model offers a measurement range of 28-62% Brix, perfect for measuring the sugar content in concentrated liquids, syrups, and other high-Brix solutions and a precision of 0.2% Brix for reliable and accurate measurements as an alternative, while the A.KRÜSS model's handheld refractometer with optical prism help make it a strong fit for Sugar content analysis in food, beverage, and lab settings.
Products related to this item (7)
product | Mfr # | Part # | Product name | Type | UNSPSC | Price | Availability | |
HRB90 | 9.801 150 | A. Krüss Handrefractometer HRB 90, 0–90% Brix | HRB90 | 41-11-53-13 | 2,244.55 | |||
HRND | 9.801 151 | A. Krüss Hand Refractometer HRN D 1333–1517 nD | HRND | 41-11-53-13 | 2,244.55 | |||
HRS10-T | 4.662 321 | A. Krüss Hand Refractometer HRS10-T, Measure Area, 0-10% Salinity | HRS10-T | 1,131.35 | ||||
HRB82-T | 4.662 319 | A. Krüss Hand Refractometer HRB 82-T, 45-82% Brix | HRB82-T | 1,131.35 | ||||
HRKFZ-T | 4.662 320 | A. Krüss Hand Refractometer HRKFZ 1, Battery Acid Density 1.10–1.30, Antifreeze -50 to 0°C | HRKFZ-T | 1,131.35 | ||||
HRB18-T | 4.662 296 | A. Krüss Hand Refractometer HRB 18-T, Measuring Range: 0–18% Brix | HRB18-T | 1,131.35 | ||||
HRH30-T | 6.311 908 | A. Krüss Hand Refractometer HRH30-T with Automatic Temperature Compensation, 12–30% Water Content in Honey | HRH30-T | 1,131.35 |
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