ATAGO Digital Brix Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID9

The ATAGO Digital Brix Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID9 is specifically designed for precise measurement of Brix and acidity levels in yoghurt samples. This high-performance refractometer is ideal for dairy product producers, quality control labs, and research professionals, offering accurate results for monitoring sugar content (Brix) and acidity in yoghurt production. Its broad measurement range ensures reliable analysis for consistent quality control in yoghurt manufacturing. The combination of Brix and Acidity measurements allows easy and precise quality assessment without the need for titration or chemicals.

Key Features:

• Brand: ATAGO
• Brix Measurement Range: 0.0% to 60.0% for sugar concentration in yoghurt
• Acidity Measurement Range: 0.10% to 4.00% for precise acidity control in dairy products
• Ideal for Yoghurt Analysis: Perfect for dairy manufacturers, researchers, and quality control in yoghurt production
• Digital Display: Easy-to-read LCD display for real-time, accurate results
• Master Kit: Includes everything needed for Brix and acidity measurement in yoghurt

Scope of Supply:

• Refractometer
• Balance
• 1 x beaker
• 1 x measuring spoon

The ATAGO Digital Brix Acidity Refractometer Master Kit PAL-BX/ACID9 is the ultimate tool for professionals in the dairy industry seeking precision and reliability in their yoghurt production processes.